Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to make a special dish, vanilla almond milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Almond Milk is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vanilla Almond Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E. There's nothing ordinary about this vanilla. We took our original, artisanally blended Almondmilk and added the perfect touch of vanilla and a dash of sweetness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Almond Milk:
- Prepare 1 cup Raw almonds
- Make ready 4 1/2 cup Water, divided
- Take 4 tbsp Pure maple syrup
- Make ready 2 tsp Vanilla extract
Others taste bitter or chalky — or like the carton itself. Taste exactly like the vanilla almond milk from the store in my opinion. I like the sweetened version of this milk from the store personally. So I mixed it exactly to the recipe and let it steep before trying.
Step by Step to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
For vanilla almond milk, you can simply add vanilla extract. Or if you want to, feel free to How Long Does Almond Milk Last? It's also low on the glycemic index. Been drinking as replacement for cow milk, love the taste, etc. However, I do buy the Vanilla sweetened flavor…is that bad?
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