Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, drunk chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunk Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready chicken breasts, no skin, no bone
- Get roma tomatoes
- Make ready olive oil
- Make ready herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get garlic powder
- Get cloves
- Get bay leaves
- Take pepper
- Make ready white cooking wine
- Prepare peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!
