Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Get grated parmesan cheese
  2. Get boneless, skinless chicken breasts
  3. Get olive oil
  4. Prepare salt & pepper
  5. Make ready sliced mushrooms of your choice
  6. Prepare red onion, cut in thin wedges
  7. Get dried oregano
  8. Get dried thyme
  9. Take red wine vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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