Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Take 2 cup fresh blueberries
- Prepare Wet Ingredients
- Take 3/4 cup sour cream
- Prepare 1/4 cup heavy whipping cream
- Make ready 1 egg
- Prepare 1 tbsp each of lemon juice & lemon zest
- Get 1/4 cup melted butter
- Take 2 tsp almond extract
- Get Dry Ingredients
- Take 1/4 cup brown sugar
- Take 1/3 cup white sugar
- Prepare 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tbsp lavender flowers, coarsely crushed
- Take 1/2 tsp freshly grated nutmeg
- Take 3 tbsp slivered almonds
- Get Cream Cheese Filling
- Prepare 8 oz softened cream cheese
- Make ready 1 egg
- Get 1 tsp almond extract
- Take 1/4 cup sugar
- Make ready Topping
- Prepare 2 tsp turbanado sugar
- Make ready 1 tsp lavender flowers
Step by Step to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375ยฐ. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
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