Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas and cottage cheese with almond milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peas and Cottage Cheese with Almond milk is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peas and Cottage Cheese with Almond milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Make ready Ingredients
  2. Take 2 cup Peas
  3. Take 1/2 cup Almonds
  4. Prepare 1 cup Cottage cheese or Paneer cut into cubes
  5. Prepare 1 large Onion
  6. Take 4 clove Garlic
  7. Prepare 3 Big green chilli
  8. Prepare 1 bunch small Parsley
  9. Prepare 1 bunch spring onion
  10. Make ready 1 small stick cinnamon
  11. Take 4 cloves
  12. Make ready 5 cardamon
  13. Get 2 Bay leaves
  14. Take 1 Oil for frying
  15. Prepare 1 cup Water
  16. Get 1 Salt
  17. Make ready 1 Hot water for soaking almonds
  18. Make ready 2 Tomatoes
Steps to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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