Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, orange and almond muffins with orange almond syrup and a almond and cranberry topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have orange and almond muffins with orange almond syrup and a almond and cranberry topping using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
- Make ready 340 grams unsalted butter
- Make ready 1 cup caster sugar
- Make ready 6 eggs
- Take 1 large finely grated orange zest
- Make ready 3/4 cup ground almonds
- Prepare 2 tbsp baking powder
- Take 300 grams flour
- Prepare 100 ml freshly squeezed orange juice
- Make ready 3 tbsp olive oil
- Take 3 freshly squeezed oranges
- Make ready 1 grated zest of orange
- Make ready 1/2 cup caster sugar
- Get 1 tbsp vanilla essence
- Take 2 tbsp almond essence
- Prepare 1 handful of chopped cranberries
- Make ready 1 handful of sliced or (finely) chopped almonds
- Make ready 3 tsp cinnamon
- Take 2 tsp ginger powder
Instructions to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
- Grease muffin trays with baking spray
- mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy
- gradually add eggs, mixing well between each addition
- add orange zest and mix well
- add orange juice and olive oil and fold together
- add ground almonds, baking powder and flour - fold ingredients together
- (you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :)
- add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy
- let the muffins cool on a wire rack
- –For the orange syrup–
- in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring
- stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) - just so the syrup will sink through more of the muffin
- pour syrup over muffins :)
So that is going to wrap this up for this special food orange and almond muffins with orange almond syrup and a almond and cranberry topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to orange and almond muffins with orange almond syrup and a almond and cranberry topping cooking. Go on get cooking!