Hey everyone, it is me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, pumpkin almond muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Almond Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Almond Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Almond Muffins:
- Get 1 Cooking spray
- Take 1 can chickpeas
- Make ready 1/4 cup almond butter
- Take 1/3 cup pure maple syrup, agave nectar or honey
- Get 1/4 cup egg whites (2 egg whites or 4 tablespoons)
- Prepare 1/2 tsp salt
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking soda
Steps to make Pumpkin Almond Muffins:
- Preheat oven to 300°F
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!
So that’s going to wrap it up for this special food pumpkin almond muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pumpkin almond muffins cooking. Go on get cooking!
