Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Take 3 boneless skinless chicken breasts, cut in halves
  2. Get 1/4 tsp salt
  3. Take 1/4 tsp garlic powder
  4. Prepare 1/8 tsp pepper
  5. Get Cayenne pepper
  6. Get 2 Tbsp butter
  7. Get 2 tsp olive oil
  8. Make ready 3-4 Tbsp honey
  9. Prepare 4 Tbsp pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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