Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey pecan chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Honey pecan chicken breast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast:
- Make ready 2 boneless skinless chicken breast halves 6 oz each
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Prepare 1/8 teaspoon pepper
- Prepare 1/8-1/4 teaspoons cayenne pepper
- Prepare 1 tablespoon butter
- Get 3 tablespoons honey
- Get 2 tablespoons finely chopped pecans
The honey and pecans really bring out a great flavor in the chicken. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This Honey Garlic Pecan Chicken is a perfect example.
Steps to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast. Honey Pecan Pralines. by Michael Chu. If the butter needs to be melted, I microwave the pecans with butter for a few seconds until the pecans warm up and melt the butter after stirring.
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