Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, better than "that red haired girl" chicken berry almond salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Larry noticed that red haired girl doing excellent. She wondered how the girl can do it. "What's your name girl?" "I saw the same tombstone there. 'Lily and James Potter -The greatest witch and wizard, father and mother, good friend, At peace" Ron told them. My thoughts on culture, family, friends, God, music, & other random musings.
Better than "that red haired girl" Chicken Berry Almond Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Better than "that red haired girl" Chicken Berry Almond Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook better than "that red haired girl" chicken berry almond salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Better than "that red haired girl" Chicken Berry Almond Salad:
- Take 1 1/2 lb boneless chicken breast
- Get 2 bunch fresh baby spinach
- Prepare 1 pints fresh strawberries
- Prepare 1 pints fresh blueberries
- Get 1/2 tsp Sazon seasoning
- Get 1/2 cup accent flavored almonds ( I use pomegranate or cranberry flavoured ones)
Step by Step to make Better than "that red haired girl" Chicken Berry Almond Salad:
- Heat grill surface (my mini chef likes to be helpful, so I use the George Foreman grill)
- Spray surface with a non-stick canola oil cooking spray.
- While waiting for grill to heat, cut chicken breast into slightly bigger than average chunks. Season your chicken w/ the Sazon seasoning pkt.
- Place chicken on the grill and cook for 5-7 mins in each side. ( when it was time to turn the chicken, I did not close the grill on the second side to retain natural juices and keep it moist)
- while chicken is cooking wash and cut the stems off of spinach. Also, wash and remove stems from strawberries and blueberries then pat dry.
- Place spinach on bowl or plate, then add sliced strawberries and whole blueberries.
- Place warm cooked chicken breast on top of arrangement and add sliced almonds. I use a very light amount of raspberry walnut vinaigrette as a dressing for the salad. Enjoy!
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