Hello everybody, it’s Griffin, welcome to our recipe website. Today, we’re going to make a special dish, almond peach tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Peach Tart is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Almond Peach Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have almond peach tart using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Peach Tart:
- Prepare Pate Sucrée
- Get 1 egg yolk
- Prepare 1 cup + 6 tbsp flour
- Make ready 2 tbsp sugar
- Prepare 2 tbsp cold heavy cream
- Prepare 4 oz unsalted cold butter (one stick)
- Prepare Filling
- Get 2/3 cup blanched almonds(I blanched them myself with boiling water)
- Prepare 1 tbsp flour
- Prepare 7 tbsp sugar
- Prepare 6 tbsp unsalted butter(softened to room temperature)
- Prepare 1 egg
- Get 1/4 tsp almond extract
- Get Topping
- Get 1/2 tbsp unsalted butter
- Make ready 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
- Take 1 sugar, for sprinkling( white granulated or raw)
Step by Step to make Almond Peach Tart:
- For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
- For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
- Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
- Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
- Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
- Cool completely on a cooling rack.
- Share and enjoy!
So that is going to wrap this up with this special food almond peach tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to almond peach tart cooking. Go on get cooking!
