Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tea kanten with milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tea Kanten with milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Take 100 g Granulated sugar
- Prepare 2 g agar
- Make ready Milk
Step by Step to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that is going to wrap it up with this special food tea kanten with milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tea kanten with milk cooking. Go on get cooking!
