Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Take 1 chicken breast
- Take 4 Oz asparagus
- Prepare Olive oil
- Prepare Mccormick's worchestershire pub burger seasoning
- Make ready 1 cup prepared hollandaise sauce
- Prepare slices Provalone cheese
- Get Paprika
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to We really enjoyed this recipe. For a simpler version bake the chicken directly in the prepared hollandaise sauce and top with asparagus. For the hollandaise: Melt the butter and skim off the foam.
Step by Step to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
So that is going to wrap this up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brad's chicken breast w/ asparagus and hollandaise cooking. Go on get cooking!
