Mini Muffins with Almonds
Mini Muffins with Almonds

Hello everybody, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini muffins with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Muffins with Almonds is one of the most well liked of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Muffins with Almonds is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Muffins with Almonds:
  1. Take Main Ingredient
  2. Take 1 egg
  3. Prepare 50 grams sugar
  4. Get 110 ml milk
  5. Make ready 50 grams butter, melted
  6. Make ready 150 grams all-purpose (plain) flour
  7. Make ready 1/2 tbsp baking powder
  8. Take 1 a few drops of almond extract
  9. Prepare 1 pinch of salt
  10. Prepare 50 grams flaked sugar
  11. Make ready 1 confectioners' (icing) sugar for dusting
Steps to make Mini Muffins with Almonds:
  1. Heat the oven to 200C. Grease a 20-hole mini muffin pan.
  2. Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
  3. Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
  4. Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
  5. Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
  6. Sift a little confectioners' (icing) sugar over the muffins just before serving.

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