Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frosty coffee almond pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
frosty coffee almond pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. frosty coffee almond pie is something which I have loved my whole life.
Then check out this delicious coffee almond pie recipe. MORE+ LESS This apple pie recipe includes a hearty crunch with the addition of almonds to the filling for a dessert that will stand out from the rest. Apple Almond Pie. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few components. You can have frosty coffee almond pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make frosty coffee almond pie:
- Take 18 creme-filled chocolate sandwich cookies, finely crushed
- Get 3 tbsp butter or margarine, melted
- Prepare 1 quart coffee ice cream, slightly softened
- Make ready 1/2 cup sliced almonds, toasted
- Make ready 1 cup hot fudge sauce, warmed
But one reader's suggestion sparked my interest the most—DIY versions of famous restaurant recipes! Call me crazy, but the one I settled on is the pleasantly cool and icy cocoa shake known as the Wendy's frosty. Our frosty is filled with nutrients. Cacao powder provides that chocolatey taste we love, as well as vital antioxidants.
Steps to make frosty coffee almond pie:
- mix crushed cookies and butter until well blended. press on bottom and up side of ungreased pie plate, 9 x 1 1/4 inches. freeze about 15 minutes or until firm.
- carefully spread ice cream evenly in crust. sprinkle with almonds. freeze about 3 hours or until firm.
- remove pie from freezer about 10 minutes before serving. serve with hot fudge sauce. store covered in freezer.
Oats add soluble fiber, which help to improve cholesterol, flush out toxins, and keep you feeling full. I wanted to create a pie crust recipe that was grain free and dairy optional. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. The dough for this pie crust is the press in kind, not the roll out kind. This Mocha Almond Fudge cake has layers of moist almond and coffee-flavored cake with espresso buttercream swirled with chocolate fudge sauce.
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