Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mediterranean stuffed chicken breasts is something that I have loved my whole life.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Take 4 chicken breasts
  2. Take 2 cup white mushrooms finely diced
  3. Make ready 1/4 cup sun dried tomatoes in oil finely diced
  4. Take 1/4 cup black olives finely diced
  5. Take 1/2 tablespoon dry oregano
  6. Get 1/4 teaspoon garlic powder
  7. Prepare to taste fresh ground black pepper
  8. Make ready fresh basil leafs
  9. Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Take 2 tablespoon extra virgin olive oil
  11. Prepare 2 tablespoon balsamic vinegar

These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil.

Step by Step to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

Fresh chicken breast cooked with Mediterranean flavor. This meal of chicken breasts stuffed with tomatoes, olives and feta is fit for dinner guests. Make a cut on one side of the chicken breast - but don't slice through - and butterfly. That's why this Mediterranean-Stuffed Chicken by genius recipe developer and blogger Yumna Jawad of Feel Good Foodie is bound to become your This quick-and-easy recipe uses protein-rich chicken breast and calls for aromatic ingredients such as basil, garlic and oregano — as well a bright spinach. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company.

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