Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade spinach and artichoke dip inside baked wonton. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry!
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Prepare ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
- Prepare Olive Oil [just enough to coat chicken]
- Get 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Get 1 Meat Mallet
- Get as needed Toothpicks
- Prepare ● For The Filling
- Take 6 oz Artichoke [drained & chopped]
- Prepare 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Make ready 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts. If you love Spinach and Artichoke dip, you'll go bonkers over this meal version!
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Chop artichokes and spinach and add to the sauce. Canned artichokes Baby spinach Butter Garlic Flour Milk Salt & pepper Cream cheese Crumbled. This easy Spinach and Artichoke Dip recipe from Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach and Artichoke Wonderpot (One Pot Pasta).
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