Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. Make ready 1/3 c. Sweet white rice flour
  2. Get 1/3 c. Stone ground white rice flour
  3. Make ready 1/4 c. Brown rice flour
  4. Make ready 2 TBSP tapioca flour
  5. Prepare 2 TBSP coconut flour
  6. Prepare 1 tsp baking powder
  7. Take 1/8 tsp baking soda
  8. Prepare Pinch salt
  9. Get 2 TBSP extra virgin olive oil
  10. Make ready 1 tsp apple cider vinegar with mother
  11. Prepare 1/4 c. Pure Maple syrup
  12. Take Caviar from 1/2 a vanilla bean
  13. Get 1 c. Hemp milk
  14. Prepare as needed Water for thinning
  15. Get as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
  4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap this up with this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free cooking. Go on get cooking!