Hello everybody, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade spinach and artichoke dip inside baked wonton. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry!
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Get ● For The Meat
- Prepare EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Get Ground Black Pepper & Salt
- Take Sturdy Cling Wrap
- Get Meat Mallet
- Make ready Toothpicks
- Get ● For The Filling
- Get Artichoke [drained & chopped]
- Prepare Philadelphia Cream Cheese [room temp]
- Take Shreaded Parmasean Cheese [room temp]
- Get Sharp Cheddar Cheese [room temp]
- Take Sun Dried Tomatoes [chopped]
- Take Fresh Spinach Leaves [chopped]
- Take Fresh Parsley [diced + reserves for garnish]
- Prepare Fresh Basil Leaves [chopped]
- Take Red Onions [fine minced]
- Get Italian Bread Crumbs [add more if needed to thicken]
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts. If you love Spinach and Artichoke dip, you'll go bonkers over this meal version!
Step by Step to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Chop artichokes and spinach and add to the sauce. Canned artichokes Baby spinach Butter Garlic Flour Milk Salt & pepper Cream cheese Crumbled. This easy Spinach and Artichoke Dip recipe from Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach and Artichoke Wonderpot (One Pot Pasta).
So that’s going to wrap this up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's artichoke spinach & cheese stuffed chicken breasts cooking. Go on get cooking!
