Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Get 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Step by Step to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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