Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple & sage breakfast sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple & Sage Breakfast Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maple & Sage Breakfast Sausage is something which I have loved my whole life.

Maple is math software that combines the world's most powerful math engine with an interface that makes it easy to analyze, visualize and explore math. Maple is a symbolic and numeric computing environment as well as a multi-paradigm programming language. It covers several areas of technical computing, such as symbolic mathematics.

To get started with this recipe, we must prepare a few ingredients. You can have maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Get 3 lbs. Ground Pork or Beef/Pork Mix
  2. Get 4 Tbs. Maple Syrup
  3. Get 2 tsp. Salt
  4. Take 1 tsp. Pepper
  5. Take 1/2 tsp. Onion Powder
  6. Prepare 1/2 tsp. Garlic Powder
  7. Get 2 Tbs. Fresh Sage, chopped

Maple Systems is a global manufacturer and distributor of Touch Screen HMIs, Operator Interface Terminals, Industrial Touchscreen Panel PCs, PLC HMI combo units, PLCs, and Web Studio SCADA.

Step by Step to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that’s going to wrap this up for this special food maple & sage breakfast sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to maple & sage breakfast sausage cooking. Go on get cooking!