Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Get EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Take to 2/3 Cup Basil Infused Olive Oil
  3. Take LG Garlic Cloves [smashed & fine chopped]
  4. Take Dry White Wine [like a quality Chardonnay]
  5. Get Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Make ready Cracked Black Pepper & Sea Salt
  7. Take Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take EX LG Peeled Carrot [1" cuts]
  9. Get Medium Green Bell Peppers [1" cubes]
  10. Take LG Celery Stalks [with leaves]
  11. Take Fresh Parsley
  12. Prepare LG Vidalia Onion [quartered]
  13. Prepare Small Purple Onion [quartered]
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

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