Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Get 2 eggs
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Prepare 1/4 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Prepare 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Get 1 tsp salt
  12. Make ready 1 1/2 c all purpose flour
  13. Prepare Maple glaze
  14. Take 1 1/4 c powdered sugar
  15. Make ready 1 tbsp milk
  16. Get 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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