My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Prepare Salad Ingredients :
  2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Take 1/2 cup thinly sliced red cabbage
  4. Take 1 small carrot, peeled and shredded
  5. Get 1 grilled chicken breast, sliced
  6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Take 1 tbsp. dried cranberries
  8. Prepare 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Get Maple Dijon Vinaigrette Ingredients :
  11. Take 2 tbsp. extra virgin olive oil
  12. Get 1 tbsp. apple cider vinegar
  13. Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Prepare 1 1/2 tsp. dijon mustard
  15. Take to taste salt and pepper
Step by Step to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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