Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Get chicken breasts; bone-in
- Make ready McCormick Sriracha powder
- Get ground coriander
- Take garlic powder
- Take onion powder
- Make ready salt and black pepper; to taste
- Take peanut oil; as needed
Step by Step to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap it up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sriracha roasted chicken breast cooking. Go on get cooking!
