Sticky Maple Ribs in a skillet of cast-iron batch 88
Sticky Maple Ribs in a skillet of cast-iron batch 88

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
  1. Make ready 2-2/3 pound pork spareribs
  2. Prepare 1 cup maple syrup
  3. Make ready 1 tablespoon smoked paprika
  4. Take 1 tablespoon salt
  5. Make ready 1 tablespoon ground black pepper
  6. Get 1 tablespoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Prepare 1/2 stick butter
Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
  1. Wash your ribs. Mix the spices
  2. Coat each rib with the rub mixture
  3. Heat the skillet with the ribs coated in it add the butter.
  4. Turn often
  5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
  6. Let rest 15 minutes turn coating each rib every 5 minutes
  7. Serve I hope you enjoy!

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