Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to make a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Make ready boneless, skinless chicken breasts
  2. Make ready Provolone cheese
  3. Take to 35 slices of pepperoni
  4. Make ready Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Get black pepper, plus more for seasoning chicken
  6. Make ready fresh grated romano cheese
  7. Make ready all-purpose flour
  8. Make ready Italian seasoning
  9. Make ready olive oil
  10. Take low sodium chicken broth
  11. Prepare recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Get GARNISH
  13. Prepare mixed chopped fresh herbs, zi used basil, parsley and chives
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that’s going to wrap this up with this special food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pepperoni and cheese stuffed chicken breasts cooking. Go on get cooking!