Maple Dill Pickles
Maple Dill Pickles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple dill pickles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Dill Pickles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maple Dill Pickles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dill Pickles:
  1. Get 1/2 cup pure maple syrup
  2. Take 1 quart vinegar
  3. Make ready 1 cup water
  4. Take 1/3 cup kosher salt
  5. Get 46 ounce sterilized jar
  6. Get 1 tablespoon yellow mustard seeds
  7. Take 3 bay leaves, crumbled
  8. Make ready 1 tablespoon dill weed
  9. Get 8 whole juniper berries
  10. Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

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