Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Get Chicken Breast
  2. Make ready Bread Crumbs (flavor of choice)
  3. Take egg
  4. Make ready olive oil, extra virgin
Step by Step to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

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