Toddler Meatballs
Toddler Meatballs

Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toddler meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toddler Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Toddler Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toddler Meatballs:
  1. Get 3 lb ground beef, lean
  2. Prepare 1 cup vegetable & fruit pulp (see NOTE)
  3. Get 3/4 cup oats
  4. Get 3 large eggs
  5. Make ready 3 tbsp worcestershire sauce
  6. Get 1 tsp black pepper
  7. Make ready 2 tsp garlic powder
  8. Make ready 2 tsp onion powder
Step by Step to make Toddler Meatballs:
  1. NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
  2. Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
  3. Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
  4. Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
  5. Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.

So that’s going to wrap it up with this special food toddler meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to toddler meatballs cooking. Go on get cooking!