Peppercorn Bacon Wrapped Chicken Breast
Peppercorn Bacon Wrapped Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppercorn Bacon Wrapped Chicken Breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
  1. Get Peppercorn bacon about 8 slices
  2. Take Bone in chicken breast split
  3. Prepare Louisiana injector butter seasoning or mix your own
  4. Get Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Step by Step to make Peppercorn Bacon Wrapped Chicken Breast:
  1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
  2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
  3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
  4. Place in oven and cook 45 min until golden and juices run clear

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