Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed cajun chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Make ready Chicken Breast
- Make ready Cream Cheese
- Get Spinach
- Prepare Bread Crumbs
- Take Cajun Seasoning
- Prepare Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
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