Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Prepare 120 g Sour cream
  3. Take 55 g Maple syrup
  4. Make ready 2 Eggs
  5. Get 20 g Brown rice flour
  6. Prepare 20 g Unsalted butter (melted)
  7. Make ready For crust ↓
  8. Make ready 30 g Oatmeal (Gluten Free)
  9. Make ready 50 g Pecan nuts (crushed)
  10. Get 40 g Maple syrup
  11. Get 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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