Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my entire life.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping sauce. Cover and refrigerate while you prepared the biscotti.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Make ready 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Prepare 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
I was watching Bobby Flay show and loved it. Add Great recipe for Cinnamon-maple oat biscotti with yogurt dip. I was watching Bobby Flay show and loved it. Next day I made it with some modification.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Test is good without yogurt sauce. Cinnamon-Maple Oat Biscotti with Yogurt Dip. Get this all-star, easy-to-follow Cinnamon-Maple Oat Biscotti with Yogurt Dip recipe from Bobby Flay. Bookmark this recipe to cookbook online. Directions For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl.
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