Maple - Walnut Syrup
Maple - Walnut Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple - walnut syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple - Walnut Syrup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maple - Walnut Syrup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple - walnut syrup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple - Walnut Syrup:
  1. Prepare 1 1/2 cup corn syrup
  2. Make ready 1 cup maple syrup
  3. Get 1/2 cup water
  4. Get 1/2 cup granulated sugar
  5. Make ready 2 cup broken walnut pieces - not chopped
Instructions to make Maple - Walnut Syrup:
  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

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