Chicken Breast in Citrus Buttermilk
Chicken Breast in Citrus Buttermilk

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, chicken breast in citrus buttermilk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Breast in Citrus Buttermilk is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:
  1. Get chicken breasts
  2. Prepare cooking oil (optional)
  3. Take For Marinating
  4. Get dalandan (citrus aurantium; orange fruit)
  5. Take calamansi (calamondin orange)
  6. Make ready salt and pepper
  7. Take For Citrus Buttermilk Spread
  8. Get Dairy Creme Buttermilk
  9. Make ready calamansi (calamondin orange)
  10. Take kinchay (cilantro, chinese parsley, chinese celery)
  11. Make ready ground black pepper
Steps to make Chicken Breast in Citrus Buttermilk:
  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
  5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap it up with this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken breast in citrus buttermilk cooking. Go on get cooking!