Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple bacon cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for. This cupcake is without a doubt most men's favorite.
Maple Bacon Cupcakes is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maple Bacon Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bacon Cupcakes:
- Prepare Butter Cake
- Make ready 1 cup butter, softened
- Get 1 1/2 cup sugar
- Make ready 4 large eggs
- Take 3 cup all-purpose wheat flour
- Get 1 tbsp baking powder
- Get 1 tsp salt
- Make ready 1 cup milk
- Get 2 tsp vanilla extract
- Prepare 1 paper baking cups
- Get Maple Frosting
- Get 1 cup butter
- Take 16 oz bag of dark brown sugar
- Prepare 1/2 cup evaporated milk
- Take 1/4 tsp baking soda
- Get 1 tbsp light corn syrup
- Get 4 cup powdered sugar
- Prepare 2 tsp maple flavoring
- Prepare toppings
- Take 12 cooked bacon slices, broken into pieces
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Instructions to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
Bourbon Bacon Sweet Potato Casserole with Maple. Boozy Pumpkin Cupcakes with Meringue Ghosts. This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan. it is the Pipe or spread onto cupcakes. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added. How to make Keto Maple Bacon Cupcakes.
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