Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Maple Dijon Glazed Ham Steaks is something that I’ve loved my whole life.

Recipe by AngelaTN. tablespoon Dijon mustard. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. We always reach for maple syrup, which brings out the sweetness of ham.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Make ready 4 lb of boneless smoked ham cut into 1" thick slices
  2. Prepare 1/2 cup pure maple syrup
  3. Get 2 tbsp apple cider vinegar
  4. Take 2 tbsp dijon mustard

The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Maple Dijon Ham Steak, recipe, Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks.

Step by Step to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

This Glazed Ham Steak recipe is so quick & easy! Juicy ham fried on both sides with a sweet glaze, then served with mustard for dipping! Ham steaks are super convenient when roasting a whole ham takes too much time. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads. Maple Glazed Ham Steak Recipe from Maple and Dijon Glazed Ham Steak.

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