Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed chicken breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed chicken breast is something which I’ve loved my entire life. They are fine and they look fantastic.
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
To begin with this recipe, we have to prepare a few components. You can have stuffed chicken breast using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken breast:
- Take 4 chicken breasts
- Take 1 salt & pepper to taste
- Make ready 4 garlic cloves, minced
- Get 1 bunch fresh spinach, stems removed
- Get 1/2 lb fresh mushrooms, chopped
- Get 1/2 packages mixed Italian blend of shredded cheese
- Prepare 1 salt & pepper to taste
- Make ready 1 olive oil
- Get 1 panko for coating chicken breast
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique.
Instructions to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
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