Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven fried stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying. HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner!

Oven Fried Stuffed Chicken Breast is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oven Fried Stuffed Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Take Ingredients
  2. Get 4 medium boneless skinless chicken breast
  3. Make ready 8 baby portabella mushrooms sliced kind of thick
  4. Take 1 packages of Baby spinach
  5. Take 1 box of Shake and Bake extra crispy
  6. Take 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Make ready 1 tbsp of Minced garlic
  8. Take 1 tbsp of italian seasoning
  9. Take 2 tbsp of parsley
  10. Take 1 olive oil
  11. Prepare 1 white cooking wine
  12. Get 1 salt and pepper to taste
  13. Prepare Marinade
  14. Make ready 1/2 cup of olive oil
  15. Get 1 tbsp of italian seasoning
  16. Take 2 tbsp of parsley
  17. Get 1 tbsp garlic powder
  18. Prepare 1 tsp of meat tenderizer
  19. Make ready 1 dash of salt and pepper

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat.

Step by Step to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken. Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides.

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