Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven fried stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Fried Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oven Fried Stuffed Chicken Breast is something that I’ve loved my whole life.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying. HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Prepare Ingredients
  2. Take boneless skinless chicken breast
  3. Make ready baby portabella mushrooms sliced kind of thick
  4. Take of Baby spinach
  5. Take of Shake and Bake extra crispy
  6. Make ready Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Take of Minced garlic
  8. Prepare of italian seasoning
  9. Make ready of parsley
  10. Prepare olive oil
  11. Make ready white cooking wine
  12. Prepare salt and pepper to taste
  13. Make ready Marinade
  14. Take of olive oil
  15. Take of italian seasoning
  16. Prepare of parsley
  17. Take garlic powder
  18. Take of meat tenderizer
  19. Make ready of salt and pepper

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat.

Steps to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken. Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides.

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