Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, guacamole with lemon juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help to balance the richness of the avocado. Then if you want, add chopped cilantro, chiles, onion, and/or tomato.
Guacamole with lemon juice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Guacamole with lemon juice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have guacamole with lemon juice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole with lemon juice:
- Prepare 2 onions
- Get 4 tomatoes
- Get 2 avocados
- Take 1 bunch coriander
- Get 1 lemon
- Make ready 1 table spoon olive oil
Yes, lemon instead of lime is fine. It will have slightly more flavor than the lime, but it is a fine substitute. Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt.
Instructions to make Guacamole with lemon juice:
- Wash and chop all your vegetables. Onions and tomatoes diced while coriander finely chopped.
- Add your chopped vegetables in a bowl then peel the avocado and add.
- Squeeze your lemon juice into the bowl and start to mush them together.
- Add your olive oil and mix until you have a nice paste.
- I served mine with Ugali, beef stew and kales.
A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). Sometimes finely chopped tomato, onion and coriander leaf are added. I've always made it with lemon juice. It's how my mom did it and it's the taste I prefer. Either citrus will aid in preventing the browning of the avacado.
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