Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maple-coconut pancake sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple-coconut pancake sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maple-coconut pancake sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These coconut flour pancakes are much lower in carbs than traditional pancakes made with wheat flours — all thanks to coconut flour! There is no way you could eat just one of these sandwiches!
To begin with this recipe, we have to prepare a few ingredients. You can have maple-coconut pancake sandwich using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple-coconut pancake sandwich:
- Prepare 2 cup pancake mix
- Prepare 1 1/2 cup water
- Make ready 1 maple syrup
- Take 1 Mounds™ coconut flakes
The flavor isn't overwhelming in this pancake recipe, especially if you serve it with fruit or maple syrup on top, but I do think you can taste a hint of coconut. Fluffy pancakes covered in maple syrup are an American classic. Besides honey, you can use pancake syrup, as well as store-bought chocolate, coconut, & fruit syrups but the whole Even better, spear the ice cream between two flapjacks to form sandwiches and watch the smiley faces around you! Enjoy delicious maple sausage sandwiched between fluffy maple pancakes for a snack size sandwich anytime of the day.
Instructions to make Maple-coconut pancake sandwich:
- Pour pancake and water into a bowl. Mix until clumps are gone. Add maple syrup and coconut flakes
- Pour batter on to a hot griddle. Flip over when underside is golden.
- Cook up sausage or bacon to your liking and place on the pancakes once they are finished cooking
Maple Pancake: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk. No boring pancakes today thank you. Vanilla Maple Coconut Flour Pancakes These grain-free pancakes are made with coconut flour, almond milk, melted butter (if you go the oil route, use coconut oil), eggs, maple syrup, and pure vanilla extract. These are so good with just butter and maple on top, but I'd also go for some fresh fruit. Maple syrup isn't just for drizzling onto a stack of pancakes.
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