Maple Glazed Pork Chops
Maple Glazed Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple glazed pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Turn the chops over, brush again, and broil for an.

Maple Glazed Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Maple Glazed Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Pork Chops:
  1. Prepare 4 boneless pork chops 3/4 inch thick
  2. Take 1 cup maple syrup
  3. Take 1/3 cup balsamic vinegar
  4. Prepare 1 tsp kosher salt
  5. Make ready 1/4 tsp black pepper
  6. Take 2 tbsp vegetable oil

These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be. MAPLE GLAZED PORK CHOPS / I love me a good pork chop and with this easy pork chop recipe you'll be good to go.

Steps to make Maple Glazed Pork Chops:
  1. Place oil in large skillet over medium high heat while you prepare the pork chops.
  2. Mix together the salt and pepper and season both sides of each pork chop.
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove pork chops and set aside.
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  6. Add syrup and stir until well combined.
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

It's simply delicious with it's wonderful. maple glazed pork chops Entree Soul Food. Add pork chops; cook until browned on both sides. These delicious maple glazed pork chops are so easy to make and loved by my whole family. The recipe to make them can be very economical, too! I'm going to show you how in this post today but first I have a little story from this past summer.

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