Bacon Wrapped/Cheese Stuffed Chicken Breast #2
Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Take 2 boneless chicken breast
  2. Take 4 slice bacon
  3. Get 1 cup ricotta cheese
  4. Take 4 basil leaves
  5. Make ready 1 roasted red bell pepper
  6. Make ready 1 handful spinach
  7. Make ready 1 lemon; zested
  8. Get 1 tbsp onion powder
  9. Make ready 1 tbsp garlic powder
  10. Get 1/2 tsp thyme; minced
  11. Take 1 olive oil; as needed
  12. Take 1 salt and pepper
Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
  6. Wrap each breast with two slices of bacon.
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
  9. Save extra cheese mixture for another use for 3 days.
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

So that’s going to wrap this up for this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon wrapped/cheese stuffed chicken breast #2 cooking. Go on get cooking!