Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped chipotle chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Chipotle Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Chipotle Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. Make ready chicken breast; boneless, skinless
  2. Make ready wood smoked bacon
  3. Get chipotle salsa
  4. Make ready vegetable oil
  5. Make ready smoked paprika
  6. Take onion powder
  7. Get garlic powder
  8. Make ready fresh thyme; minced
  9. Prepare bacon; diced
  10. Make ready yellow or red onion; minced
  11. Make ready olive oil
  12. Make ready red bell pepper
  13. Prepare vegetable oil
  14. Take garlic; minced
  15. Get apple cider vinegar
  16. Prepare sugar
  17. Take liquid smoke
  18. Prepare dried chipotle peppers
  19. Make ready Worcestershire
  20. Get salt and pepper
Instructions to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

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