Maple Candied Yams
Maple Candied Yams

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maple candied yams. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple Candied Yams is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maple Candied Yams is something that I’ve loved my entire life. They are nice and they look wonderful.

This is my Aunt Ginnys recipe for candied yams. It was always a hit during the holidays. This southern candied yams are smothered in butter, maple, brown sugar and spices.

To begin with this recipe, we must prepare a few ingredients. You can cook maple candied yams using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple Candied Yams:
  1. Take 1 stick butter
  2. Make ready 5 large yams or sweet potatoes
  3. Prepare 1/2 cup maple syrup
  4. Take 1/4 cup dark brown sugar
  5. Take 1 tsp cinnamon or vanilla
  6. Get 1/4 tsp freshly grated nutmeg
  7. Make ready 1/2 tsp freshly grated ginger
  8. Take 1/2 tsp sea salt
  9. Take 1/4 cup water
  10. Prepare 2 1/2 cup mini marshmallows (optional)

A super simple side dish, this recipe for Maple Roasted Yams with Pecans is vegan and gluten-free. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. Candied Yams Recipe- Good Ol' Down Home Cookin'. See more ideas about Yams recipe, Candied yams recipe, Candy yams. · These southern style candied yams are the easiest holiday side dish!

Steps to make Maple Candied Yams:
  1. Preheat oven 400°F.
  2. Peel yams. Cut into 1 inch cubes or wedges.
  3. Arranage yams in generously buttered 9x13 baking dish.
  4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
  5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
  6. Pour butter mixture over yams, turning them to coat well.
  7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
  8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
  9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
  10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
  11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.

Packed with flavor and easy to make for family. Candied Yam Rice Krispies TreatsSerious Eats. This candied yams recipe is easy to master, teach your family members, and recreate for holidays The recipe name "candied yams" is a bit of a misnomer. Orange sweet potatoes are often labeled as. Whether you call them Maple Roasted Sweet Potatoes or candied yams, these tender, sweet, and irresistible nuggets are the quintessential Thanksgiving side dish.

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