Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven grilled barbeque chicken quarters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Grilled Barbeque Chicken Quarters is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oven Grilled Barbeque Chicken Quarters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven grilled barbeque chicken quarters using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Grilled Barbeque Chicken Quarters:
- Take 2 large chicken quarters
- Prepare Chicken Seasoning
- Take 1 tbsp paprika
- Prepare 1 tsp black pepper
- Take 2 tsp salt
- Make ready 3-4 tbsp vegetable/canola oil
- Make ready 1 tbsp onion powder/puree
- Take 1 tbsp ginger powder/puree
- Make ready 2 tsp garlic powder/puree
- Make ready 1 tsp chicken cube
- Take 1 tsp all spice/curry powder
- Make ready Barbecue Sauce
- Prepare 5 tbsp ketchup
- Get 1 tbsp mayonnaise/salad cream
- Get 1 tsp lemon juice / apple cider vinegar
- Prepare 1 tbsp brown sugar / honey
- Prepare 2 tsp soy sauce
- Prepare 1/2 tsp onion powder/puree
- Make ready 1/2 tsp garlic powder/puree
- Take to taste Black pepper,
- Get to taste Salt,
Step by Step to make Oven Grilled Barbeque Chicken Quarters:
- Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry.
- In a small bowl, combine all the seasonings and stir to combine.
- Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter.
- Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit.
- After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill.
- Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes.
- Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later.
- With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes.
- Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy!
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