Beef Recipes

Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breasts with garlic and herbed goat cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Prepare Chicken
2. Take garlic
3. Prepare garlic and herbed spreadable cheese
4. Prepare chicken breasts
5. Prepare salt
6. Prepare freshly ground peppercorn
7. Prepare Montreal chicken seasoning
8. Prepare extra virgin olive oil
9. Make ready Peas
10. Take English peas
11. Make ready sweet cream butter
12. Make ready Mediterranean Sea salt
13. Take freshly ground peppercorn
14. Prepare goat cheese
15. Get shredded parmegiano-reggiano cheese

Step by Step to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

So that is going to wrap it up for this special food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken breasts with garlic and herbed goat cheese cooking. Go on get cooking!