Hello everybody, it’s Kayley, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple and gouda stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and Gouda Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple and Gouda Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Get creamy Italian dressing
- Take boneless and skinless chicken breasts
- Prepare diced apple
- Make ready aged Gouda, shredded
- Take Italian bread crumbs
- Get toothpicks
- Prepare plastic bag
Instructions to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
So that’s going to wrap it up for this exceptional food apple and gouda stuffed chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to apple and gouda stuffed chicken breasts cooking. Go on get cooking!
